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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Recipe is by Angie Gorkoff Ingredients:
1 1/2 lbs ground beef |
2 eggs |
1 onion, chopped |
1/2 cup barbecue sauce |
3/4 cup crushed cracker |
1 cup crushed potato chip |
3/4 teaspoon liquid smoke flavoring |
3/4 teaspoon ground black pepper |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1 pinch cayenne pepper |
6 slices bacon |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder and cayenne pepper and mix well.
3. On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.
4. Bake at 375 degrees F (190 degrees C) for 1 1/2 hours.
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