Gurkensalat (Cucumber Relish Salad) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 medium cucumbers |
1/8 teaspoon pepper |
1 1/2 tablespoons sugar |
1/2 cup sour cream |
1/2 tablespoon cider vinegar |
1 tablespoon fresh parsley, minced |
1/2 teaspoon salt |
Directions:
1. Slice cucumbers paper-thin.
2. Sprinkle slices with sugar, vinegar, salt and pepper.
3. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.
4. Top with minced parsley.
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