Gurken Salad Cucumber Salad |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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My mom's recipe for this piquant crisp cucumber salad. Easy and delcious. Best eaten the first day or so if any is left! Ingredients:
4 garden fresh cucumbers, washed and left with skin on |
1 tbs chopped red onion |
1 head dill chopped |
1 cup white vinegar |
1/2 cup white sugar ( or splenda ) to taste |
good pinch salt |
Directions:
1. Slice cucumbers into thin rounds
2. Place in a bowl
3. Add the onion and dill
4. Pour on the vinegar, sugar, add salt and mix well.
5. Store in a non metal container ( glass bowl ) and chill severla hours
6. Stir before serving
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