 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 81 |
|
from Ingredients:
1 1/2 lbs white candy coating, coarsely chopped |
1 (14 ounce) can sweetened condensed milk |
1/8 teaspoon salt |
1 1/2 teaspoons vanilla extract |
1 1/2 cups chopped gumdrops |
Directions:
1. Line a 9-in. square pan with foil; set aside. In a large saucepan, heat the candy coating, milk and salt over low heat until coating is melted. Remove from the heat; stir in vanilla and gumdrops.
2. Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.
|
|