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Prep Time: 240 Minutes Cook Time: 20 Minutes |
Ready In: 260 Minutes Servings: 6 |
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This is a recipe that was given to me by my Mom. Ingredients:
1 cup butter, softened |
1 cup powdered sugar |
1 egg |
1 teaspoon vanilla extract |
2 1/4 cups flour |
2 cups gumdrops, cut-up |
Directions:
1. Cream butter with powdered sugar.
2. Blend in the egg and vanilla.
3. Add the flour and gumdrops.
4. Chill for 1 hour in bowl.
5. Divide into thirds-shape into 3 10-inch rolls.
6. Wrap each roll in wax paper.
7. Chill for 3 hours.
8. Cut into 1/8-inch slices.
9. Put slices onto ungreased cookie sheet.
10. Bake 15-20 minutes at 325 degrees.
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