 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
|
I was planning to make traditional marshmallow treats but didn't have enough Rice Krispies on hand, so I used Corn Pops instead, recalls Laura Tryssenaar of Listowel, Ontario. I added gumdrops for color, and the result was spectacular. Ingredients:
5 cups corn pops cereal |
1 cup gumdrops |
4 cups miniature marshmallows |
1/4 cup butter, cubed |
1 teaspoon vanilla extract |
Directions:
1. Place cereal and gumdrops in a large bowl; set aside. In a microwave-safe bowl, place marshmallows and butter. Microwave, uncovered for 45 seconds to 1-1/2 minutes or until melted; stir until smooth. Stir in vanilla.
2. Pour over cereal mixture; toss to coat. Spread into a greased 9-in. square pan. Cool on a wire rack. Cut with a buttered knife. Yield: 16 bars.
|
|