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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Just a few ingredients, including a can of chicken gumbo soup, are needed for this variation on sloppy joe sandwiches. I made this recipe often when I was working because it's done in a hurry, recalls Wanda Stonebraker of Wheatfield, Indiana. Ingredients:
1 pound ground beef |
1/3 cup chopped onion |
1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted |
3/4 cup ketchup |
1-1/2 teaspoons prepared mustard |
6 to 7 hamburger buns, split |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns. Yield: 6-7 servings.
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