 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
|
From Madison Middle School by Kevin Burd. Ingredients:
1 large onion, chopped |
1 stalk celery, chopped |
6 large crabs |
1 lb large shrimp |
1 (1 lb) package hot link sausage |
2 cups cooked okra |
water, to cover |
3 tablespoons flour |
2 tablespoons shortening |
2 cups long grain rice |
salt and pepper |
Directions:
1. In a large pot, mix 3 Tblsp. flour with 2 Tblsp. shortening. Brown until golden. Add onion, celery, okra and water; let cook for 1 hour. Add all other ingredients and let cook for another hour. Add salt and pepper to taste and let cook for another 15 minutes. Turn heat off. In a separate pot, cook 2 cups of long grain rice to serve with gumbo.
|
|