gulten free * gateau au chocolat * tofu flourless chocolate cake * low calorie |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
3 1/2 ounce(s) (100g) silken tofu room temp |
3 1/2 ounce(s) (100g) chocolate |
2 eggs whites chilled |
2 egg yolks room temp |
2 tablespoon(s) cocoa powder |
2 teaspoon(s) brandy or dark ram |
2 tablespoon(s) milk |
Directions:
1. =Directions=
2. Preheat oven to 338 degrees (170 degrees C). Lightly grease 7 inch (18cm) cake pan.
3. Combine Chocolate and Milk into small bowl. Melt in microwave.
4. Beat the egg whites until foamy in a large glass or metal mixing bowl. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
5. Mix egg yolk, tofu, cocoa and brandy until smooth
6. * For fine smooth, strainer to smooth
7. Fold the 1/3 egg whites into the (4) mixture. Gradually add egg whites to fold.
8. Pour the batter into the prepared 7 inch (18cm) pan to about 2/3 full. Bake at 338 degrees (170 degrees C) for 40 minutes.
9. Enjoy Low Calorie Flourless Chocolate Cake! If you slice 8 pieces, 1 slice approx. 100 cal.
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