Gulf Snapper with Avocado-Tomatillo Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 (6-ounce) snapper fillets |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/4 cup extra-virgin olive oil |
avocado-tomatillo sauce |
garnishes: lime wedges, cilantro sprigs |
citrus quinoa |
Directions:
1. Season fillets with salt and pepper; drizzle with olive oil. Marinate 20 minutes.
2. Heat a nonstick pan over medium-high heat until hot. Add fish; sauté 2 to 3 minutes on each side or until flesh is opaque and flakes with a fork.
3. Top with Avocado-Tomatillo Sauce. Garnish, if desired. Serve with Citrus Quinoa.
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