Gulaschsuppe (Goulash Soup) |
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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 8 |
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I found this recipe on and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great with a warm rye bread. Ingredients:
2 tablespoons olive oil |
2 cups chopped onions |
2 tablespoons minced garlic |
3 bell peppers, chopped |
3 tablespoons tomato paste |
1 lb beef, in 1 inch cubes |
1/4 teaspoon caraway seed |
1 teaspoon paprika |
6 cups beef stock |
1 tablespoon lemon juice |
1 cup potato, peeled and cubes |
sea salt |
pepper |
Directions:
1. Heat oil.
2. Saute onions until translucent.
3. Add garlic, peppers and tomato paste.
4. Cook for 10 minutes.
5. Add beef, caraway seeds, paprika, stock and lemon juice.
6. Simmer for about 1 1/4 hours Add potatoes and continue simmering until meat and potatoes are tender.
7. Season with sea salt and pepper to taste.
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