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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 10 |
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gulaman crunch Ingredients:
1/4 cup oil |
3/4 cup rice krispies |
439 g fruit cocktail, drained, reserve syrup |
1 cup equal sugar substitute |
12 ounces unflavored gelatin |
1 1/2 cups coconut milk |
3 tablespoons equal sugar substitute |
Directions:
1. Combine fruit cocktail syrup with 6 cups water and sugar. Divide into 4. Cook each gulaman bar separately by boiling in this mixture. Stir until gulaman is dissolved. Strain and pour into individual square pan (7 X 7 ). Chill until set. Cut into squares.
2. Heat coconut milk and 3 tbsp equal with continuous stirring over low flame for 3 minutes. Cool then chill. Arrange alternate layers of gulaman, pinipig and Fruit Cocktail in individual serving cups. Add 2 tbsp coconut milk and crushed ice. Top with pinipig.
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