Guittard Super Cookie Chip Cookies (50% More Chocolate) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe is from the package of Guittard's Super Cookie Chips. If you are lucky enough to find them, they are THE best super-sized semi-sweet chocolate chips. I buy them at Cost Plus World Market ($2.99/bag). The first time I made these I mistakenly used 2 sticks of butter instead of one, and that, along with the very little flour called for in the recipe, made for a batch of cookies that baked up thin, a little crispy and very fragile ... with a taste that's second to none! I have made this recipe dozens of times and ALWAYS repeat that mistake! Give it a try with your favorite chips, if you can't find Guittard Super Cookie Chips! Ingredients:
1 cup all-purpose flour, unsifted, plus |
2 tablespoons all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup butter, softened (i use 1 cup, unsalted butter) |
6 tablespoons granulated sugar |
6 tablespoons light brown sugar, packed |
1 egg, large |
1/2 teaspoon vanilla (i use 1-1/2 tsp vanilla bean paste) |
2 cups semi-sweet chocolate chips (guittard super cookie chips, 10 oz. package) |
1/2 cup walnuts, chopped (optional) |
Directions:
1. Preheat oven to 375°F.
2. In a small bowl, combine flour, baking soda and salt; set aside.
3. In a large bowl, cream butter, granulated sugar and brown sugar until light.
4. Beat in egg and vanilla until smooth.
5. Stir in chocolate chips and walnuts.
6. Drop by well-rounded teaspoonfuls (or cookie scoop) onto ungreased (I always use parchment paper) cookie sheets, spacing at least 2-inches apart.
7. Bake 8-10 minutes or until golden brown.
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