Guisado De Res En Salsa De Jitomate - Beef Stew in Tomato Sauce |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is an authentic recipe. Ingredients:
3 -4 lbs thinly sliced flank steaks |
2 tablespoons vegetable oil |
2 potatoes |
1 cup fresh cilantro |
1/2 large white onion |
5 garlic cloves |
2 teaspoons coriander seeds |
2 1/4 cups water |
2 cups canned tomato puree |
1 (6 ounce) can corn |
1 (6 ounce) can mixed vegetables |
5 jalapeno peppers |
3 plum tomatoes |
Directions:
1. Cut the sliced flank steak into small pieces about the size of postage stamps.
2. Set steak pieces to simmer in vegetable oil over medium-low heat while preparing vegetables.
3. Dice the potatoes into small cubes and place them in a microwave safe bowl.
4. Microwave the potatoes 2-3 minutes on high until almost done.
5. Add the potatoes to the meat.
6. Add 1 cup fresh cilantro to the meat.
7. In a blender or food processor, add 1/2 large white onion, 3 cloves garlic, and coriander seeds. Add 1/4 to 1/2 cup water and puree.
8. Add this mixture to the meat along with 2 cups of tomato puree.
9. Add the small can of corn and mixed vegetables to the meat mixture. Add additional water to thin the broth to a soup-like consistency.
10. Now prepare the jalapeno salsa to be served on the side.
11. Place 5 jalapenos and 3 plum tomatoes on baking sheet.
12. Preheat oven to broil and broil, turning, until blackened.
13. Remove the blackened skins and using a mortar and pestle, grind the chiles and tomatoes together along with 2 cloves of garlic.
14. Serve with rice and beans and enjoy!
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