Guisado De Bistec Con Papas |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I got this from a blog Recipes by Leslie. It is so good but quite spicy! Ingredients:
3 -4 dried ancho chiles |
1 cup boiling water |
1/2 onion, coarsely chopped |
1 teaspoon chicken bouillon powder |
1 lb chuck steak, cut in 1-inch strips |
3 -4 medium potatoes, peeled and cut in 1-inch cubes |
salt and pepper |
Directions:
1. Soak the dried Ancho chilies in boiling water; let cool. Remove stems and seeds from chilies; discard.
2. Puree the chilies, the water they were soaked in, the onion and the chicken bouillon in blender until smooth.
3. In large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Saute steak until cooked through.
4. Stir in potatoes, chile puree and an additional 1 cup of water. Season with salt and pepper. Bring guisado to a boil.
5. Taste sauce; season with more salt and pepper, if necessary. Reduce heat to low, cover and simmer until very little liquid remains.
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