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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 lb fresh brussels sprout |
guinness stout, to cover |
1/2 teaspoon salt |
2 tablespoons unsalted butter |
Directions:
1. Trim and wash sprouts.
2. Place in a medium-size saucepan and pour enough beer over them to cover.
3. Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
4. Add more beer if needed, as liquid evaporates.
5. Drain; add salt and butter.
6. Serve hot.
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