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Prep Time: 70 Minutes Cook Time: 0 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
6 medium potatoes |
4 slices bacon |
1 tablespoon onion, chopped |
1 stalk celery, chopped |
1 teaspoon morton lite salt |
2 tablespoons unsalted butter |
2 tablespoons unbleached flour |
1/2 teaspoon dry mustard |
1 tablespoon sugar |
8 fluid ounces guinness stout |
1/2 teaspoon tabasco hot pepper sauce |
2 tablespoons fresh parsley, chopped |
Directions:
1. Boil potatoes in medium-size saucepan until just tender.
2. Peel and slice.
3. Fry bacon until crisp.
4. Break into small pieces and mix with onion, celery, and salt; set aside.
5. Stir melted butter and flour in a small saucepan until blended.
6. Add mustard and sugar.
7. Slowly stir in beer and hot pepper sauce.
8. Bring to a boil, stirring constantly.
9. Pour over potatoes.
10. Sprinkle with parsley.
11. Toss lightly and let stand 1 hour.
12. Add bacon mixture; toss gently and serve.
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