 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
|
Beer - it's not just for drinking anymore! Ingredients:
6 large eggs |
2 1/2 fluid ounces guinness stout (or your favourite broosky) |
1/2 teaspoon pickapeppa sauce (or other liquid hot pepper sauce) |
3 tablespoons unsalted butter |
3 tablespoons parmesan cheese |
Directions:
1. In a large mixing bowl, beat the eggs, broosky and hot pepper sauce with a whisk only until blended, not frothy.
2. In an 81/2-inch omelette pan over medium heat, melt 1 tablespoon of the butter.
3. When the pan is hot enough that a drop of water spatters in it, pour 1/3 of the egg mixture into the pan.
4. Place one hand on the pan handle, palm down, and move the pan in a back-and-forth motion.
5. With the other hand, using a fork, stir the egg mixture in a circular motion, about seven times; sprinkle 1 tablespoon of the cheese onto the omelet.
6. To turn out the omelet, place your hand on the handle with palm upward- tip the pan and roll the omelet out onto a plate.
7. Repeat twice with the remaining egg mixture.
8. Serve with additional hot pepper sauce, if desired.
|
|