Guinness Float

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

.... because it's bloody tough to find root beer in Ireland!

Ingredients:

12 fluid ounces guinness stout

6 fluid ounces chocolate ice cream

Directions:

1. Place chocolate ice cream in a British pint (20 fl. oz.) glass.
2. Add Guinness VERY VERY SLOWLY, taking care that it doesn't foam over the brim.
3. Consume through a straw.

By RecipeOfHealth.com