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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe will turn any hot dog into a haute dog! Serve with bbq sauce, mustard, and kraut. Ingredients:
1 teaspoon butter |
1/2 yellow onion, chopped |
1 (12 fluid ounce) bottle irish stout beer (such as guinness®) |
1/2 cup butter |
1 teaspoon garlic powder |
1/2 teaspoon hot sauce |
8 hot dogs |
Directions:
1. Heat 1 teaspoon butter in a skillet over medium heat; cook and stir onion in the melted butter until onion is softened and liquid is released, about 10 minutes. Add beer, 1/2 cup butter, garlic powder, and hot sauce to onion; bring to a boil until beer begins to froth. Reduce heat and add hot dogs to beer mixture; simmer until hot dogs are heated through, 5 to 8 minutes.
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