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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
4 large carrots |
1 tablespoon unsalted butter |
8 fluid ounces guinness stout |
1/4 teaspoon salt |
1 teaspoon sugar |
Directions:
1. Peel and slice carrots into long, thin slices.
2. Melt butter in medium-size frying pan; add beer and carrots.
3. Cook slowly until tender, stirring frequently.
4. Stir in salt and sugar.
5. Cook for another 2 minutes and serve hot.
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