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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Beer - it's not just for drinking any more! Ingredients:
1 1/4 lbs ground beef |
1 dash pepper |
1/2 teaspoon tabasco sauce |
1 clove garlic, crushed |
1/4 cup chili sauce |
1/2 ounce package knorr french onion soup mix |
1/2 cup guinness stout (or other stout) |
4 hamburger buns |
Directions:
1. Preheat oven to 400F degrees.
2. Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 11/2 ozs Guinness.
3. Shape into 4 patties.
4. Bake at 400F until brown, about 10 minutes.
5. Baste with the remaining Guinness.
6. Continue baking for an additional 10-15 minutes, until well done.
7. Add your favourite burger garnishes and trimmings.
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