Guinness-Braised Beef Brisket |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese, and sauerkraut on sourdough, rye, or pumpernickel bread. Ingredients:
2 cups water |
1 cup chopped onion |
1 cup chopped carrot |
1 cup chopped celery |
1 cup guinness stout |
2/3 cup packed brown sugar |
1/4 cup tomato paste |
1/4 cup chopped fresh or 1 tablespoon dried dill |
1 (14 1/2-ounce) can low-salt beef broth |
6 black peppercorns |
2 whole cloves |
1 (3-pound) cured corned beef brisket, trimmed |
Directions:
1. Combine first 11 ingredients in a large electric slow cooker, stirring until well blended; top with beef. Cover and cook on HIGH 8 hours or until beef is tender. Remove beef; cut diagonally across grain into 1/4-inch slices. Discard broth mixture.
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