Guinness Battered Onion Rings |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Beer - it's not just for drinking any more! Ingredients:
1 lb onion, peeled and sliced into big fat rings |
4 ounces self-rising flour |
3/4 teaspoon garlic powder |
1 egg |
1 tablespoon butter, melted |
5 fluid ounces guinness stout |
oil or melted fat, to deep fry |
Directions:
1. Sift the flour and garlic powder into a bowl.
2. Beat to a smooth batter with unbeaten egg, butter and Guinness.
3. Dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350°F/180°C) for about a minute or two until the batter is golden brown.
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