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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 23 |
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Based on a recipe from the 1992 March/April Cooking Light magazine. The article claims that corned beef and cabbage is not traditional in Ireland for the St. Patrick's Day holiday:... Guinness Baked Ham is more likely to be part of a tradtional Irish menu. It's basted with Guinness Stout, a creamy brew from Dublin. Ingredients:
7 lbs low-sodium smoked ham, 33% -less-sodium and fully cooked ham half |
vegetable oil cooking spray |
1/4 cup country-style dijon mustard |
1/4 cup guinness stout |
2 tablespoons fresh parsley, minced |
1 tablespoon dark brown sugar |
1/2 teaspoon ground cinnamon |
fresh parsley sprig (optional garnish) |
Directions:
1. Trim fat and rind from ham. Using a sharpened knife, score outside of ham in a diamond pattern.
2. Coat a rack with cooking spray and place ham on it. Place rack in a shallow roasting pan.
3. In medium-sized bowl, combine mustard, Guinness Stout, minced parsley, dark brown sugar, and ground cinnamon. Stir well and brush over ham.
4. Bake at 425°F for 5 minutes. Reduce heat to 325°F, and continue baking 1 hour.
5. Baste ham with mustard mixture every 15 minutes.
6. Transfer ham to a platter, and let stand 15 minutes before slicing.
7. Garnish with parsley, if desired.
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