 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
The coconut milk in this dish gives the catfish a very savory taste. Ingredients:
2 tablespoons cooking oil |
1 onion, chopped |
2 cloves garlic, crushed |
4 (4 ounce) catfish fillets |
salt and pepper to taste |
1 1/2 cups coconut milk |
Directions:
1. Heat the oil in a skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the garlic is lightly browned and the onion is glossy, 7 to 10 minutes. Add the catfish; season with salt and pepper. Cover and cook for 2 minutes. Add the coconut milk and stir; cover again and cook until the coconut milk appears oily, about 10 minutes.
|
|