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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Pimento cheese is a delicious, yet fatty, spread that my father has always loved. This is my healthier version for both him and me. Ingredients:
2 cups fat-free cheddar cheese, shredded |
1 (4 ounce) can pimientos, drained |
2 tablespoons roasted red peppers |
1 cup fat-free mayonnaise (you may use miracle whip) |
1 tablespoon white wine vinegar |
1 tablespoon splenda granular |
3/4 teaspoon paprika |
1/2 teaspoon ground mustard |
1/2 teaspoon garlic powder |
1/8 teaspoon cayenne pepper (optional) |
Directions:
1. In food processor, pulse cheese until fine. Place in large bowl.
2. Pulse pimentos and peppers until fine.
3. Add to bowl.
4. Add remaining ingredients to bowl and mix well.
5. Serve with celery, crackers, etc.
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