Guilt Free Eggs With Curry and Water Chestnuts |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Entered for safe-keeping. From Sam Miles's Guilt Free Gourmet. Ingredients:
2 cups egg beaters egg substitute |
2 tablespoons butter buds |
3 green onions, minced |
2 teaspoons curry (or to taste, madras curry is recommended) |
8 ounces water chestnuts, diced |
cayenne pepper, to taste |
salt, to taste |
apple, slices for garnish (optional) |
banana, slices for garnish (optional) |
orange juice, for dressing apple slices and banana slices as garnish (optional) |
Directions:
1. Combine Egg Mixture ingredients and scramble over medium heat.
2. Serve eggs with optional garnish: apple slices and banana slices tossed in orange juice.
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