Guilt Free Candy Bar Smoothie |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. Ingredients:
3/4 cup almond milk, original |
3 tablespoons better 'n peanut butter spread |
3 tablespoons caramel syrup, for beverages (located in the coffee aisle) |
4 1/2 teaspoons chocolate syrup |
4 1/2 teaspoons ground flax seeds (optional) |
2 2/3 cups ice cubes (up to 3 cups) |
3 tablespoons miniature marshmallows |
2 tablespoons semi-sweet chocolate chips (or use 1 square 70% dark chocolate, broken) |
Directions:
1. In a blender container, combine almond milk, peanut butter, caramel flavoring syrup, chocolate syrup and flax. Blend until smooth. With motor running, add ice cubes one at a time through feed tube until thick and smooth. Add marshmallows and chocolate and process until finely chopped.
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