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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This comes from Peg Bracken's I Hate To Cook Book. You can serve these warm or cold. Ingredients:
1 small onion, minced |
1 garlic clove |
1/2 cup chicken stock |
2 (15 ounce) cans artichoke hearts, drained |
3 tablespoons lemon juice |
1 1/2 teaspoons salt |
1 teaspoon oregano |
Directions:
1. Simmer the minced onion with the garlic clove in a little butter for 5 minutes. Remove the garlic clove, add all the rest of ingredients. Simmer with lid on for 10 minutes. Serve with lemon zest sprinkled on top.
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