 |
Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Treat your sweetie to this melt-in-your-mouth layered peanut butter confection with a surprising ingredient. Ingredients:
1/2 cup white chocolate candy melts, for candy making |
1/2 cup peanut butter (crunchy or creamy) |
1 cup plain breadcrumbs |
1 cup milk chocolate or 1 cup dark chocolate, candy melts for candy making |
1/4 cup dry roasted peanuts, finely chopped |
Directions:
1. Line large cookie sheet with waxed paper.
2. In small microwave-safe bowl, combine white chocolate candy melts and peanut butter.
3. Microwave on MEDIUM for 2 minutes.
4. Stir until smooth.
5. Add bread crumbs; mix well.
6. Place on waxed paper-lined cookie sheet.
7. Place another sheet of waxed paper over mixture; pat or roll to form 11x7-inch rectangle (1/4-inch-thick).
8. Remove top sheet of waxed paper.
9. Place 1/2 cup of the light chocolate candy melts in small microwave-safe bowl.
10. Microwave on MEDIUM for 2 minutes.
11. Stir until smooth.
12. Spread evenly over peanut butter layer on cookie sheet.
13. Sprinkle with 2 tablespoons of the peanuts.
14. Refrigerate 10 minutes to set chocolate.
15. Meanwhile, place remaining 1/2 cup light chocolate candy melts in same small microwave-safe bowl.
16. Microwave on MEDIUM for 2 minutes.
17. Stir until smooth.
18. Remove candy from refrigerator.
19. Turn candy over on cookie sheet; remove waxed paper.
20. Spread light chocolate over candy.
21. Immediately sprinkle with remaining 2 tablespoons peanuts.
22. Refrigerate 10 minutes or until set.
23. Break or cut candy into small pieces.
|
|