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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 25 |
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Ingredients:
25 metal or wooden skewers |
4 onions |
10 tomatillos |
5 bell peppers |
10 pounds jumbo shrimp |
marinade, recipe follows |
Directions:
1. If using wooden skewers, soak them in water for at least 30 minutes before skewering food.
2. Cut onions, tomatillos, and bell peppers into large, skewer-sized pieces. Assemble skewers, alternating 1 piece of each vegetable between 5 shrimps on each skewer. Arrange skewers in a large non-reactive baking dish and pour the marinade over. Submerge skewers in marinade, and marinate, covered, in the refrigerator, for 4 to 6 hours.
3. Preheat a grill to medium-high heat. Grill skewers for approximately 6 minutes, turning as needed. Remove from the grill and serve.
4. Marinade:
5. 5 ounces chopped garlic
6. 2 ounces garlic powder
7. 1-ounce ground cumin
8. 1-ounce freshly ground black pepper
9. 1-ounce salt
10. 2 ounces paprika
11. 4 ounces pineapple juice
12. 32 ounces vegetable oil
13. 1 bunch cilantro, leaves chopped
14. Combine all ingredients together in a large bowl and mix well. Pour marinade over skewers as directed above.
15. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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