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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From the Young Times magazine, today's issue. This was submitted by Shumaila Ishfaq and she is this week's Chef of the week! Ingredients:
4 big guavas, washed and sliced into quarters,de-seeded |
2 cups whole milk |
1 packet dream whip |
1 (3 ounce) package strawberry jell-o gelatin dessert |
1 can nestle cream |
2 -3 tablespoons sugar |
3 -5 slices strawberries, to garnish |
3 -5 slices kiwi fruits, to garnish |
Directions:
1. Follow the instructions on the packet of the strawberry jelly and prepare it.
2. Keep aside.
3. In a blender, prepare the guava milkshake.
4. To prepare the same, add milk and sugar to the guavas and process until smooth.
5. Keep aside.
6. Prepare whip cream in a bowl by adding 1/2 cup milk and a pkt.
7. of Dream Whip and mixing them together.
8. Add the guava milkshake, chilled jelly, Nestle cream and Dream whip.
9. Mix well in a blender.
10. Pour the mixture in a serving bowl.
11. Freeze for 3 hours before serving.
12. Garnish with strawberry and kiwi fruit slices.
13. Serve chilled on a hot summer afternoon and enjoy this treat.
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