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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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It's true, I'm a drinker. I love punches, teas, mocktails, sodas... When the Mexican market moved in, I discovered tropical nectars. Mango and Guava are my favorites. The lady who runs the market gave me this punch recipe that her daughter makes. It's delicious, fruity, and easy. She said they serve it with a platter of the Mexican cookies they sell there, which are themselves delicious, as well. Ingredients:
1/2 cup sugar or 1/2 cup splenda sugar substitute |
1/2 cup water |
1 1/2-2 tablespoons lemon juice |
2 liters ginger ale |
1/2 cup guava nectar |
1/4 cup orange juice |
1/2 cup pineapple juice |
Directions:
1. Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
2. Before serving, stir in the ginger ale and serve over cracked ice.
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