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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A very old island recipe given by a freind in South Florida. Ingredients:
12-15 large guavas |
3 cups flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup sugar |
1/4 cup butter |
1/4 cup crisco |
2 egg seperated |
2 teaspoons vanilla |
butter sauce |
1 cup granulated sugar |
1 cup butter |
2 egg whites |
2 teaspoons vanilla |
Directions:
1. 12 to 15 large guavas cored and pealed. Rub cores through sieve to obtain some of the pulp, and mix with cut up guavas. Add sugar to taste.
2. DOUGH:
3. Beat butter, crisco with the sugar then beat in the egg yokes.
4. Sieve flour, baking powder and salt and fold in. Add vanilla.
5. Divide dough into 3 balls.
6. Place in refrigerator for 1/2 hour until firm.
7. Spread out each of the balls on a piece of foil; cover with Guava.
8. Starting from one end, fold into roll.
9. Cover with foil, then place in baking bag and seal.
10. Boil for 1 hour in a large pot with hot water.
11. Slice and serve warn with Butter Sauce.
12. Butter Sauce:
13. Beat egg whites in dish until foamy.
14. Cream butter and sugar in a separate dish until sugar has dissolved.
15. Gradually add egg whites and vanilla and continue beating till smooth.
16. Add to top of warn Guava Duff when serving.
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