Guava Coconut Rum Cocktail |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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My beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch of sweetness to this coconut drink. Melanie Milhorat, New York, New York Ingredients:
ice cubes |
2 ounces coconut rum |
2 ounces guava nectar |
2 teaspoons lemon juice |
3 to 4 dashes bitters |
1 teaspoon simple syrup |
2 ounces coconut water |
garnish: |
fresh pineapple wedge |
Directions:
1. Fill a mixing glass or tumbler three-fourths full with ice. Add rum, guava nectar, lemon juice, bitters and simple syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Add ice and top with coconut water. Garnish as desired. Yield: 1 serving.
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