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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1 cup peeled, chopped florida guava |
1 mango, peeled, chopped |
1/4 cup sugar |
1 tablespoon coconut cream |
1 lemon, juice only |
2 cups low-fat milk |
1/2 cup crushed ice |
mint sprigs, for garnish |
Directions:
1. Put all ingredients, except mint, into blender. Puree until well blended.
2. Serve with sprig of mint.
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