Guatemalan Style Black Beans |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 10 |
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These beans are tasty yet very simple to put together. I got this recipe from my Guatemalan boyfriend's aunt. Hope you enjoy. Ingredients:
1 lb dried black beans |
6 -8 cups water (or enough to cover beans) |
1 large onion |
5 garlic cloves, whole |
4 tablespoons chicken consomme (or bullion) |
2 teaspoons salt |
Directions:
1. Soak beans over night.
2. When ready place all ingredients in either a slow cooker, pressure cooker or stock pot on the stove and let simmer all day on low. Usually around 6 hours.
3. Serve with sour cream, sweet plantains, tortillas or fresh bread.
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