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Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 6 |
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hello, i'm a big fant of this site...this is my first contribution. Here in Guatemala we have fnatastic sea food. This is a very easy ceviche recipe. Hope you like it! Ingredients:
4 large tomatoes, diced |
2 lbs medium shrimp, peeled and deveined |
1 onion, diced |
1 bunch cilantro, diced (fresh coriander) |
1 jalapeno, diced |
12 lemons, squeezed |
8 tablespoons ketchup, secret ingredient (yes, ketchup!!!) |
1 teaspoon worcestershire sauce (i add 2 teaspoons but its up to you!) |
salt and pepper (how much...up to you!) |
Directions:
1. Blanche shrimp in boiling water for 5 minutes, then shock in ice cold water. Strain when cooled.
2. Add shrimps to the a bowl.
3. Add lemon juice and marinate for 2 hours.
4. Add salt, pepper, Ketchup,Worcestershire sauce, onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
5. Remember to always refrigerate when your marinating!
6. Serve with some nice crackers - .
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