Guatemalan Black Beans

Prep Time: 15 Minutes

Cook Time: 120 Minutes

Ready In: 135 Minutes

Servings: 12

I had a friend in college who was from Guatemala, and I got this recipe from her.

Ingredients:

1 lb black beans

6 -8 garlic cloves

2 medium onions, chopped

salt

Directions:

1. In large kettle, cover beans with 2 water.
2. Add garlic.
3. Bring water to boil.
4. Turn fire down to soft boil and cover.
5. Cook 1 hour.
6. When beans are soft, add onions and salt and simmer 1/2 hour - 1 hour more.

By RecipeOfHealth.com