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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 1 |
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This recipe is from . This dish is served in Guatamala. Ingredients:
4 cups bananas, mashed |
1/2 cup coconut milk |
1/2 cup butter, melted |
3 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon vanilla |
1/2 cup raisins (optional) |
1/2 cup cashews, chopped (optional) |
Directions:
1. In a large bowl, combine flour, baking powder and salt.
2. Stir in bananas, coconut milk, vanilla and butter.
3. Fold in raisins and cashews, if desired.
4. Pour into a greased 5x9-inch loaf pan.
5. Bake at 350 F for 1 hour and 15 minutes.
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