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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is a vinegar-based thin sauce that goes great over meats, rices, potatoes and other like foods. It can be modified into a lemon version that goes great on grilled or baked fishes. Ingredients:
1/3 cup soy sauce |
1/2 cup lemon juice or 1/2 cup vinegar |
3 jalapenos |
1/4 cup sliced onion |
Directions:
1. In a small bowl, mix the Soy Sauce and Lemon Juice -or- Vinegar. Slice onions and Jalepeños: add as much as you prefer. Mix and heat -or- chill!
2. note: for the lemon version, garlic salt goes great when mixed in!
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