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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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From Vegetarian Times magazine. Ingredients:
2 tablespoons vegetable oil |
1 small onion, chopped |
1 garlic clove, minced |
1/4 teaspoon cumin |
1 teaspoon oregano |
1/4 cup tequila |
6 ounces fresh spinach |
24 inches corn tortillas |
1/2 cup grated reduced-fat monterey jack cheese |
Directions:
1. In medium sauce pan, heat oil over medium heat. Add onions and saute for 5 minutes. Stir in garlic, cumin and oregano and saute for 2 minutes. Add tequila and simmer for 1 minute. Stir in spinach. Cover, reduce heat to medium-low and steam for 5 minutes. Uncover and cook for 3 minutes to evaporate liquid.
2. Place one tortilla in sillet over medium heat. Sprinkle with 1/4 cup cheese. Top with 1/4 cup spinach mixture and second tortilla. Cook 2 minutes, each side. Repeat with remaining ingredients.
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