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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Also known as hummguac or guacahummous depending on which country. Guacamole and Hummous: the new millennium's Fred Astaire and Ginger Rogers. Ingredients:
2 avocados, peeled and pitted |
1 tablespoon fresh lemon juice |
1/4-1/3 cup plain yogurt |
2 garlic cloves |
1 teaspoon sumaq |
1 teaspoon cumin seeds, roasted and crushed or 1 teaspoon cumin powder |
1/2 teaspoon dried coriander |
2 tablespoons sesame butter or 2 tablespoons tahini |
2 tablespoons fresh cilantro |
3 tablespoons finely minced white onions |
1/4 teaspoon salt, to taste |
1/4 teaspoon black pepper |
1 teaspoon olive oil |
1 teaspoon jalapeno, minced |
lemon, slice |
chili powder (not the mix, just the dried pulverized chile itself) |
Directions:
1. In small bowl, in order given mash all ingredients together with a fork. Mix until smooth.
2. Cover and refrigerate for at least one hour. Season to taste before serving. Garnish with a lemon slice and a dash of dried chili powder on top if desired.
3. Serve with tortilla chips, pita crisps, french bread, cut up veggies, etc.
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