Guacamole with Sour Cream & Anchovy |
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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 6 |
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I love the anchovy flavor with the avacado Ingredients:
4 avocados, peeled and mashed |
1/2 cup sour cream |
1/2 teaspoon salt |
1 tablespoon anchovy paste |
2 tablespoons fresh lemon juice |
Directions:
1. Combine all the ingredients, cover and chill. 2. Serve with corn chips or crackers. |
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