Guacamole with Scallion and Coriander |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Can be prepared in 45 minutes or less. Ingredients:
3 avocados (preferably california) |
1/4 cup finely chopped scallion, or to taste |
1/4 cup finely chopped fresh coriander |
2 tablespoons fresh lemon juice, or to taste |
tortilla chips as an accompaniment |
cherry peppers for garnish if desired |
Directions:
1. Halve and pit the avocados and scoop the flesh into a bowl. Mash the avocados coarse with a fork, stir in the scallion, the coriander, the lemon juice, and salt to taste, and combine the mixture well. The guacamole may be made 1 day in advance and kept chilled, its surface covered with plastic wrap. Serve the guacamole with the tortilla chips.
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