Guacamole with Pear and Pomegranate Seeds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/3 cup white onions, finely chopped |
3 to 4 serrano chiles, finely chopped, with seeds |
1 teaspoon coarse salt |
2 pounds ripe california avocadoes (about 4 large) |
2 to 3 tablespoons fresh lime juice |
3/4 cup pear, peeled and finely diced |
3/4 cup seedless grapes, halved |
3/4 cup pomegranate seeds |
Directions:
1. In a molcajete or food processor, grind onion, chiles, and salt into a rough paste. Gradually add the avocado, coarsely mashing it (you'll want it to be chunky). Stir in the lime juice. Fold in the pear, grapes, and 1/2 cup of the pomegranate seeds. Sprinkle remaining 1/4 cup pomegranate seeds over the guacamole and serve.
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