Guacamole with Cumin Dusted Tortillas (Bobby Flay) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
4 ripe hass avocados, peeled, pitted, and chopped |
1/2 red onion, chopped |
1 jalapeno pepper, minced |
2 limes, juiced |
salt and pepper |
chopped fresh cilantro leaves, to taste |
cumin dusted tortillas, recipe follows |
peanut oil, for deep frying |
12 flour and/or blue corn tortillas, cut into quarters |
1 tablespoons ground cumin |
1 tablespoon kosher salt |
Directions:
1. Combine all ingredients in a molcajete and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro. Serve immediately with cumin tortilla chips.
2. Cumin Dusted Tortillas:
3. Heat 2 inches of peanut oil in a high-sided saute pan to 360 degrees F.
4. Fry the tortillas, in batches, until light golden brown. Drain on paper towels and season immediately with cumin and salt.
5. See more guacamole recipes
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