Guacamole with Cumin Chips |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
cumin chips |
6 pitas |
1/3 cup vegetable oil |
2 tablespoons cumin |
1 tablespoon salt |
2 ripe avocados |
1/2 small red onion, minced (about 1/4 cup) |
1 tablespoon minced seeded jalapeño |
2 tablespoons chopped fresh cilantro |
2 tablespoons lime juice |
1/4 cup finely chopped tomato |
salt and pepper |
Directions:
1. Make chips: Preheat oven to 375ºF. Split each pita in half. Brush both sides with oil and sprinkle with cumin and salt. Cut each half into 6 wedges and spread in a single layer on 2 ungreased baking sheets. Bake for 10 minutes, turning pitas over and swapping position of pans halfway through, until pitas are crisp and golden.
2. Make guacamole: In a glass bowl, mash avocado with a fork until chunky. Mix in onion, jalapeño, cilantro, lime juice and tomato; season with salt and pepper. Cover with plastic wrap pressed directly onto guacamole and chill for 20 minutes. Serve with cumin chips.
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