Guacamole With Basil And Shallots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Bon Appetit Magazine: January 2010 Issue Ingredients:
6 medium avocados, halved, pitted, peeled, diced |
3 tbs fresh lemon juice |
1/2 cup chopped fresh basil, plus leaves for garnish |
1/2 cup finely chopped shallots |
ciabtta bread slices, toasted |
assorted crudites (such as mini bell peppers, celery, fennel, sugar snap peas, and carrots. crudites are raw vegetables. |
Directions:
1. Place avocados in large bowl; add lemon juice. Using fork or potato masher, crush avocados coarsley. Mix in 1/2 cup chopped basil and shalltos. Season to taste with salt and pepper. Can be made 1 hour ahead of time. Cover and Chill.
2. Transfer guacamole to serving bowl. Garnish with basil leaves. Place on platter. Arrange toast and crudites around bowl.
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